Death Row Red V1.3

Fire under the Brew Kettle

We Brewed another batch of Death Row Red Saturday night 11/12/11. We did not change the recipe this time as I think it's perfect. Now we are going for consistency! It was pouring rain so it was a little challenging cleaning equipment in the rain but over all the brew session went very well! I love bringing the brew kettle to life during a late night brew session. Definitely better than a campfire! We have this beer online now and you can get the recipe on a previous post as well as read the latest tasting notes. New to our blog along with tasting notes are some basic food pairings with our beers! So if your are a "foodie" like myself you might be inclined to do a little cooking while pouring up some of that Home Brew! We would love to hear feedback from anyone that has brewed one of our recipes! This beer has had very positive feedback from people who don't know us tasting it from as far away as Germany! I have had no negative feedback yet so I think we have a great Irish Red recipe! The specific gravity was a little bit lower on this batch but very close to the batch on tap now! Here are the specs: OG: 1.057 Brix 14.0 IBUs: 25.9 SRM: 13.9 and an estimated ABV: 4.9%.  Be sure and check back on this post for tasting notes right around Christmas! In the meantime relax, sit back and have a home brew! Cheers!